Injera Imported from Ethiopia

Injera Imported from Ethiopia

Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.

Injera

Injera

Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza’s Ethiopian Cuisine.

Tikel Gomen

Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapeños.

Gomen

Collard greens cooked with onions, garlic, and jalapeños.

Atir Kik

Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil.

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