Lentils cooked with onions, garlic, oil and spicy red sauce.
Pieces of injera mixed with tomatoes, onions, jalapeños, Awaze, and house dressing.
Powdered chick peas cooked in an Ethiopian made clog pot with olive oil, garlic, onion, and topped with fresh jalapeño.
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, salad, and a whole fish.
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, carrots and potatoes, shiro and salad.