Injera Imported from Ethiopia
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Injera
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza’s Ethiopian Cuisine.
Tikel Gomen
Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapeños.
Gomen
Collard greens cooked with onions, garlic, and jalapeños.
Atir Kik
Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil.