
Injera Imported from Ethiopia
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza’s Ethiopian Cuisine.
Baby lamb short ribs sautéed with peppers and onions.
Triangle wrap deep fried till golden crispy. Stuffed with onions, lentils, and pepper.
Chopped tomatoes, onions, and jalapeños. Mixed with our house dressing.