Injera Imported from Ethiopia
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Injera
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza’s Ethiopian Cuisine.
Meaza Lamb Short Ribs
Baby lamb short ribs sautéed with peppers and onions.
Sambussa
Triangle wrap deep fried till golden crispy. Stuffed with onions, lentils, and pepper.
Meaza Tomato Salad
Chopped tomatoes, onions, and jalapeños. Mixed with our house dressing.