Appetizer
Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapeños. Mixed with our house dressing.
Appetizer
Fresh chopped romaine lettuce, onions, tomatoes, and jalapeños. Mixed with our house dressing.
Appetizer
Chopped tomatoes, onions, and jalapeños. Mixed with our house dressing.
Appetizer
Triangle wrap deep fried till golden crispy. Stuffed with onions, lentils, and pepper.
Appetizer
Baby lamb short ribs sautéed with peppers and onions.
Appetizer
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza's Ethiopian Cuisine.
Appetizer, Vegetarian
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Appetizer, Vegetarian
Beef Entrée
Ground beef cooked with mitmita, Ethiopian butter and spices, and served with homemade cheese. * Can be ordered raw, medium, or well done.
Beef Entrée
Ground beef cooked with mitmita, Ethiopian butter and spices, onions, jalapeños, and served with homemade cheese. * Can be ordered raw, medium, or well done.
Beef Entrée
Cubes of beef mixed with Ethiopian butter, Awaze, onions, and jalapeños. * Can be ordered raw, medium, or well done.
Beef Entrée
Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapeños, and served with homemade cheese. * Can be ordered raw, medium, or well done.
Beef Entrée
Fresh beef served raw with Mitmita (spicy orange powder) or House Awaze (house made hot sauce).
Beef Entrée
Cubes of beef tongue and tripe sautéed with tomatoes, onions, jalapeños, special sauce, and garlic.
Beef Entrée
Tender pieces of beef tripe cooked well done in with carrots, tomatoes, onions, garlic, and Ethiopian butter.
Beef Entrée
Cubes of beef cooked with pieces of fat, sautéed on a frying pan with onions, jalapeños, and garlic. Then served on a cast iron skillet.
Beef Entrée
Cubes of beef sautéed with onions, tomatoes, jalapeños, garlic, and house sauce. * Can be ordered medium (LEGA) or well done (DAREK).
Beef Entrée
Cubes of beef sautéed with tomatoes, onions, jalapeños, and garlic. Cooked with our house Awaze.
Beef Entrée
Beef short ribs sautéed with onions and jalapeños. Served on a cast iron skillet.
Beef Entrée
Beef stew with beef marinated with Ethiopian butter and spices, turmeric, onions, and garlic.
Beef Entrée
Beef stew with beef marinated with Ethiopian butter and spices, ginger, onions, and garlic.
Beef Entrée
Cubes of beef cooked with injera. Spicy or non Spicy.
Beef Entrée
Air dried beef cooked in special red sauce mixed with Injera.
Beef Entrée
Combinations
Combination of mild and regular beef marinated with Ethiopian butter and spices, ginger, onions, and garlic.
Combinations
Ground beef and beef tibs cooked with mitmita, Ethiopian butter and spices, and served with homemade cheese.
Combinations
Ethiopian butter and meat cooked with onions, garlic and powdered peas cooked in an Ethiopian made clay pot.
Combinations
Chicken leg and boiled egg cooked in a spicy & sweet sauce, with Ethiopian Butter, onions, and garlic.
Combinations
Lamb Entrée
Cubes of lamb marinated in house seasoning and sautéed with onions, tomatoes, and green peppers.
Lamb Entrée
Cubes of lamb marinated in our house Awaze sautéed with onions, tomatoes, and jalapeños.
Lamb Entrée
Cubes of lamb cooked well done with onions and jalapeños.
Lamb Entrée
Lamb stew made with garlic, onions, Ethiopian Butter, and turmeric.
Lamb Entrée
Seafood Entrée
Chopped red snapper mixed with onions, jalapeños, garlic, and mitmita.
Seafood Entrée
Cubes of spicy red snapper sautéed in our house Awaze mixed with onions, tomatoes, and jalapeños.
Seafood Entrée
Whole fish served with choice of rice or salad.
Seafood Entrée
Specialty Dishes
Rice cooked with tomatoes, jalapeños, onions, garlic, and your choice of meat.
Specialty Dishes
Linguine cooked with tomatoes, jalapeños, onions, garlic, and your choice of meat.
Specialty Dishes
Breaded boneless chicken breast served with rice or spaghetti and a salad.
Specialty Dishes
Breaded beef filet cooked well done served with rice or spaghetti and a salad.
Specialty Dishes
Breaded Fish Filet served with rice or spaghetti and a salad.
Specialty Dishes
Vegetarian
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, and salad.
14.99, Vegetarian
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, carrots and potatoes, shiro and salad.
Vegetarian
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, salad, and a whole fish.
Vegetarian
Powdered chick peas cooked in an Ethiopian made clog pot with olive oil, garlic, onion, and topped with fresh jalapeño.
Vegetarian
Pieces of injera mixed with tomatoes, onions, jalapeños, Awaze, and house dressing.
Vegetarian
Lentils cooked with onions, garlic, oil and spicy red sauce.
Vegetarian
Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil.
Vegetarian
Collard greens cooked with onions, garlic, and jalapeños.
Vegetarian
Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapeños.
Vegetarian
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza's Ethiopian Cuisine.
Appetizer, Vegetarian
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Appetizer, Vegetarian

*Contains (or may contain) raw or undercooked ingredients.

Warning: Consuming raw prime beef or undercooked meats may increase your risk of food borne illness.

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