Appetizers
Fresh chopped romaine lettuce, onions, tomatoes, tuna, and jalapeños. Mixed with our house dressing.
Fresh chopped romaine lettuce, onions, tomatoes, and jalapeños. Mixed with our house dressing.
Chopped tomatoes, onions, and jalapeños. Mixed with our house dressing.
Triangle wrap deep fried till golden crispy. Stuffed with onions, lentils, and pepper.
Baby lamb short ribs sautéed with peppers and onions.
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza's Ethiopian Cuisine.
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.
Beef Entrées
Ground beef cooked with mitmita, Ethiopian butter and spices, and served with homemade cheese. * Can be ordered raw, medium, or well done.
Ground beef cooked with mitmita, Ethiopian butter and spices, onions, jalapeños, and served with homemade cheese. * Can be ordered raw, medium, or well done.
Cubes of beef mixed with Ethiopian butter, Awaze, onions, and jalapeños. * Can be ordered raw, medium, or well done.
Ground beef, tripe, and liver cooked with mitmita, Ethiopian butter and spices, onions, jalapeños, and served with homemade cheese. * Can be ordered raw, medium, or well done.
Fresh beef served raw with Mitmita (spicy orange powder) or House Awaze (house made hot sauce).
Cubes of beef tongue and tripe sautéed with tomatoes, onions, jalapeños, special sauce, and garlic.
Tender pieces of beef tripe cooked well done in with carrots, tomatoes, onions, garlic, and Ethiopian butter.
Cubes of beef cooked with pieces of fat, sautéed on a frying pan with onions, jalapeños, and garlic. Then served on a cast iron skillet.
Cubes of beef sautéed with onions, tomatoes, jalapeños, garlic, and house sauce. * Can be ordered medium (LEGA) or well done (DAREK).
Cubes of beef sautéed with tomatoes, onions, jalapeños, and garlic. Cooked with our house Awaze.
Beef short ribs sautéed with onions and jalapeños. Served on a cast iron skillet.
Beef stew with beef marinated with Ethiopian butter and spices, turmeric, onions, and garlic.
Beef stew with beef marinated with Ethiopian butter and spices, ginger, onions, and garlic.
Cubes of beef cooked with injera. Spicy or non Spicy.
Air dried beef cooked in special red sauce mixed with Injera.
Combinations
Combination of mild and regular beef marinated with Ethiopian butter and spices, ginger, onions, and garlic.
Ground beef and beef tibs cooked with mitmita, Ethiopian butter and spices, and served with homemade cheese.
Ethiopian butter and meat cooked with onions, garlic and powdered peas cooked in an Ethiopian made clay pot.
Chicken leg and boiled egg cooked in a spicy & sweet sauce, with Ethiopian Butter, onions, and garlic.
Lamb Entrées
Cubes of lamb marinated in house seasoning and sautéed with onions, tomatoes, and green peppers.
Cubes of lamb marinated in our house Awaze sautéed with onions, tomatoes, and jalapeños.
Cubes of lamb cooked well done with onions and jalapeños.
Lamb stew made with garlic, onions, Ethiopian Butter, and turmeric.
Seafood Entrées
Chopped red snapper mixed with onions, jalapeños, garlic, and mitmita.
Cubes of spicy red snapper sautéed in our house Awaze mixed with onions, tomatoes, and jalapeños.
Whole fish served with choice of rice or salad.
Specialty Dishes
Rice cooked with tomatoes, jalapeños, onions, garlic, and your choice of meat.
Linguine cooked with tomatoes, jalapeños, onions, garlic, and your choice of meat.
Breaded boneless chicken breast served with rice or spaghetti and a salad.
Breaded beef filet cooked well done served with rice or spaghetti and a salad.
Breaded Fish Filet served with rice or spaghetti and a salad.
Vegetarian Dishes
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, and salad.
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, carrots and potatoes, shiro and salad.
Spicy lentils, yellow chick peas, collard greens, cooked cabbage, salad, and a whole fish.
Powdered chick peas cooked in an Ethiopian made clog pot with olive oil, garlic, onion, and topped with fresh jalapeño.
Pieces of injera mixed with tomatoes, onions, jalapeños, Awaze, and house dressing.
Lentils cooked with onions, garlic, oil and spicy red sauce.
Yellow peas cooked in a mild sauce with onions, garlic, turmeric, and oil.
Collard greens cooked with onions, garlic, and jalapeños.
Cabbage cooked in turmeric, with garlic, onions, carrots, and jalapeños.
Hand made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Made daily at Meaza's Ethiopian Cuisine.
Imported Hand Made Injera, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Imported weekly directly from Ethiopia! Hand made with Teff flour.

*Contains (or may contain) raw or undercooked ingredients.

Warning: Consuming raw prime beef or undercooked meats may increase your risk of food borne illness.

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